Spicy tuna and cheese pyramid puff pastry, so easy, so tasty, So Yummy.
Serves 4 – 6
Cooking Time : 30 – 35 Minutes
Oven Gas Mark 5 | 375°F | 190°C
Ingredients :
145g : 1 Tinned Tuna (Drained)
60g – 65g : Mature Grated Cheese
50g – 60g : Sweetcorn
80g – 90g : Spring Onions
320g : Ready Made Puff Pastry
3 Tbsp : Mayonnaise
1 : Egg (Yolk)
SPICES
1 : Chopped Chilli (Optional)
¼ tsp : Chilli Powder (Optional)
1 tsp : Coriander Powder
1 tsp : Cumin Powder
¼ tsp : Salt (Or To Taste)
¼ tsp : Black Pepper (Or To Taste)
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