Aam Panna Recipe In 3 Ways – How To Make Aam Panna – Raw Mango Juice – Summer Drink Recipe – Nupur

Learn how to make traditional Mango recipe in 3 different ways only on Rajshri Food.
Try Chef Nupur’s version of Aam Panna at home and let us know your favorite one in the comments below.

Download the Rajshri Food App by clicking on this link:-

Ingredients for Mango base:
2 Raw Mangoes
3/4 tsp – Asafoetida
1 tbsp – cumin powder
Black salt to taste
Water

1) Ingredients for Khatta Aam Panna:
Ice cubes
Mango base
Water

2) Ingredients for Sweet Aam Panna:
3 tbsp – Water
2 cups – jaggery
Ice cubes
Water
Mango base

3) Minty Aam Panna:
Sweetened pulp
Ice cubes
Mint leaves
Water

Method of preparation for base pulp:
Take 2 raw mangoes and put them on the pan.
Cover it with a vessel and roast it on both sides till it’s charred.
Make few cuts in the Mango and keep them aside for cooling.
Keep a vessel to heat on the gas and roast the asafoetida.
Scrap out all the pulp from the mango nicely.
In a mixer jar add the mango pulp, roasted asafoetida, cumin powder, Black salt and water. Grind them well.

1)In a glass add some ice cubes, mango concentrate, water and mix them well. Our Khatta Aam Panna is ready.

2) In a vessel, heat water, add jaggery and cook it till the jaggery melts.
Add the syrup to the base pulp and mix it well.
In a glass add ice cubes, concentrate and water. Mix them well.
Our Sweet Aam Panna is ready.

3)In a mixer jar take some of the sweetened pulp, mint leaves and water. Grind them well.
In a glass add some ice cubes, mint concentrate, water and give it a good mix. Our Minty Aam Panna is ready.

Host: Nupur Sampat
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant
Editing: Kishor Rai
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned –

For more videos log onto

Find us on Facebook at

Follow us on google plus