Full recipe for the #Alkaline #Spelt #VeganCake #VeganGBBO #GBBO
INGREDIENTS:
CAKE:
– 2 2/3 cup Spelt Flour
– 2 cup coconut sugar
– 2 teaspoons baking soda
– 2 cups almond milk
– 2 teaspoons vanilla
– 2/3 cup coconut oil
– 2 tablespoons ACV
ICING:
– 2 avocados
– 1/2 cup cacao powder
– 1/2 cup maple syrup
– 2 tablespoons coconut oil
– 1/2 teaspoon vanilla
CAKE METHOD:
1. Pre-heat oven to 180 degrees C
2. In a large bowl, whisk the flour, coconut sugar and baking soda
3. Add in the milk, vanilla, ACV & coconut oil. Whisk again until smooth
4. Evenly distribute the cake batter into 2 equal sized cake tins
5. SHAKE like a mad person with your teeth gritted 😀
6. Bake in oven for 30mins
ICING:
Whilst the cake is in the oven, make your icing
1. Add all the ingredients into a food processor and whizz until completely smooth
2. You can simply spread the icing onto the cake once its baked OR use a piping bag. Either way, put the icing into the fridge so it setsOnce the cake is baked, leave it to COMPLETELY cool before putting the icing on top.
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also what’s the benefit of using maple syrup instead of sugar? I see this in a lot of recipes
I second the love for symmetrical pans! also make your life easier and use a 1/4 cup measure (or any other size) instead of just a spoon 🙂 xx
cuppa cha with a slice plzzzzz. love the frozen berry tip. love the totally natural and guided flow to this video. biggup the famalam in the kitchen assisting. X
Looks yummy delicious . Thanks for sharing. 👍👍👍
Really good job. 👍🏽😊😍 Presentation was good haha but can one taste the avocado in the icing? Always wondered, also want to try a beetroot chocolate cake
+Hipster Veggie 😍🌼 awesome. Can’t wait to give it a try
Thanks Jodie! I promiseeeee you can’t taste the avocado 🥑 just need to make sure they’re RIPE!! That way they blend smooth and no one will know they’re eating healthy cake 👀😁