Almond Flour Recipe Chicken Pot Pie Crust

Another great almond flour recipe this time for the classic chicken pot pie. Perfect for low carb, keto, primal, and HFLC diets.
Makes 8 servings
Ingredients:

Filling:
2 lbs diced cooked chicken thighs or breast
1-2 cups chicken stock
2 tablespoons butter or olive oil
1 cup chopped celery
½ cup chopped onion
1 cup chopped carrots
1/2 cup heavy cream
2 teaspoons Italian seasoning
2 tsp poultry seasoning
Salt & Pepper, to taste
3/4 teaspoon xanthum gum
1 cup shredded cheddar cheese

Crust:
2 cups almond flour
4 tablespoons “cold” butter
2 large eggs
1 cup shredded sharp cheddar cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste

Directions:
1. Preheat oven to 350 degrees F. 
2. In a large pan, melt butter and saute celery, carrots and onion until tender; add chicken stock, Italian seasoning, salt and pepper to taste.
3. Bring stock and vegetable mixture to a light boil/simmer while stirring in the xanthum gum 1/2 at a time, whisking vigorously until well blended. Sprinkle the remaining 1/2 in a little at a time, whisking briskly until the broth begins to thicken.  Once it has thickened, add the cream and stir well. 
4. Stir in 1 cup cheddar cheese until melted. 
5. Add chicken to the sauce and mix well. Set aside.
6. In a medium bowl, add all crust ingredients and cut in with a pastry until crumbly and all flour is moistened and cheese is pulverized into the mixture.
7. Press dough together in a ball and place in between 2 sheets of parchment paper and flatten out lightly into the shape of the top of your casserole dish. 
8. Pour filling mixture into casserole dish.  Gently and carefully lift the dough and move it on top of the filling in the casserole.
9. Bake chicken pot pie in a 350 degree oven for 30 minutes until crust is golden brown and done.

Nutrition Facts
8 Servings
Amount Per Serving
• Calories 461.1
• Total Fat 38.2 g
• Saturated Fat 15.4 g
• Polyunsaturated Fat 1.3 g
• Monounsaturated Fat 4.9 g
• Cholesterol 155.8 mg
• Sodium 276.9 mg
• Potassium 217.3 mg
• Total Carbohydrate 9.7 g
• Dietary Fiber 3.6 g
• Sugars 1.8 g
• Protein 23.7 g
Product Links:
Pastry Cutter –



Related Posts:
Basic Pie Pastry Pate Brisee Spaghetti Crust Pizza – Handle it Puff Pastry With Chicken Puff Pastry Mexican Cups Fun Fast & Easy Recipe Mozza Chicken Sticks – Handle It Chicken Mushroom Pies – Simple one pot recipe Chicken Stuffed Puff Pastry Borek Baked Chicken Pie Recipe Types Of Chicken Recipes The Spice Lady’s Signature Pastry Recipe for Pie Crust Favorite Pastry for 9 Inch Two Crust Pie 7 | EASY WAY TO MAKE IT | HOW TO MADE RECIPES Favorite Pastry for 9 Inch One Crust Pie 1 | RECIPES MADE EASY | EAST RECIPES Favorite Pastry for 10 Inch Two Crust Pie 1 | RECIPES MADE EASY | EAST RECIPES Favorite Pastry for 9 Inch One Crust Pie 0 | RECIPES MADE EASY | EAST RECIPES Favorite Pastry for 9 Inch One Crust Pie 7 | FOOD AND RECIPES | EASY WAY TO MAKE RECIPES Chicken & Veg Pie Recipe || Edi’s Real Meals Chicken Puff Pastry- Chicken Puffs Recipe


9 Comments

  1. 2017hopeful hope says:
    February 27, 2017 at 6:19 am / Reply

    looks awesome..going to try it this week.. you 2 are adorable!

  2. Laurie Lyon says:
    February 27, 2017 at 6:19 am / Reply

    I love chicken pot pie. I have added in chopped radishes in place of the potatoes and less carrots to keep carb count a little lower. I love the filling. Sometimes if I have made some almond bread I will just put some on top.

  3. Species710 says:
    February 27, 2017 at 6:19 am / Reply

    Feels like it’s been a long time since you posted a video. I was glad to see this one. Thank you.

  4. Maroofa Amtay says:
    February 27, 2017 at 6:19 am / Reply

    awesome…. my weekend dish… thanks

  5. Cherie Blackwood says:
    February 27, 2017 at 6:19 am / Reply

    Will definitely be trying this! Love gf ideas😀

Leave a Comment

← →
yX Media - Monetize your website traffic with us