Aunty Jenny is my mother-in-law, and this is something she makes ALL the time. And we love it because it looks like a luxurious stew that took time and effort to make, yet it’s really quick and easy! I remember the first time I had it, I asked her right away what she put in it because it’s so good! The chicken wings are braised with sweet caramelized onions, so the chicken comes out tender and the onions melt in your mouth! A great meal for the freezer as well!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Great recipe ❤ thanks
If your boyfriend/husband ever will abandon you. I’ll be there…
Pai!!! We miss you cooking. I love your videos❤❤
😋😋😊😋😋👍👍💐💐
The flats are the best, gotta agree with you there!