Awhile back, I got a reply from one of my emails requesting a coffee cake recipe. Up until now, I haven’t had a coffee cake recipe up on the blog, but I determined that I really needed one, plus that email kind of gave me a craving for one. I’m calling this one a crumb cake… you can see why in the blog post.
It’s kind of the ‘tomato’ ‘to-mah-to’ thing. Crumb cake….coffee cake…I’m just using them interchangeably here and calling this one a Cannoli Crumb Cake.
I wanted to make something a little different than the normal coffee cake/crumb cake. Historically, a cannoli is made with ricotta cheese, but I’m not really a stickler for rules, so I went with cream cheese…mainly because I LOVE me some cream cheese.
There’s also cinnamon and mini chocolate chips and that combination is insanely good.
This cake is really moist with pockets of cream cheese running through it. It’s great with a cup of coffee at breakfast, or just do like I did and eat it at lunch and dinner as well 😉
Grab the full recipe here:
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