Cashews are amazing for that creamy texture that can be hard to find in raw food.
Soak them then blend them with water and lemon juice as a base for these three quick recipes.
1. Sour “Cream”
150g Cashews
120ml water
60ml lemon juice
1/2 tsp sea salt
1/4tsp white pepper
1tsp nutritional yeast
2. Mayo
150g Cashews
120ml water
60ml lemon juice
2-3 Medjool dates
1 Clove of garlic
1/2 tsp onion powder
1/2 tsp sea salt
Black Pepper
3. Yogurt
150g Cashews
120ml water
60ml lemon juice
2-3 medjool dates
1/4 tsp sea salt
You can make them at home and be sure to tag them with #therawbakestation on your favourite social media and we’ll feature a selection on our next video.
Email your questions to evie@therawbakestation.co.uk to be featured in our Q&A Episodes every other Thursday.
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Music By: Evan Schaeffer
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