Chicken Pot Pie Recipe

A pot pie is a type of meat pie with a top crust, generally made in a pot, consisting of flaky pastry. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
I have used chicken with some vegetables and placed a weaved crust over it and baked for 20-25 minutes in preheated oven. You can bake it as per your settings of oven.