Chocolate Mousse Cake Recipe By Food Fusion | HD 2019 # 244

Chocolate Mousse Cake Recipe By Food Fusion | HD 2019 # 244
Chocolate Mousse Cake Recipe By Food Fusion | HD 2019 # 244
A lovely Chocolate Mousse Cake recipe in Urdu and English. Make it for someone you love. #HappyCookingToYou

Chocolate Mousse Cake Recipe in English:

Ingredients:
-Plain pound cake 1
-Cream 100 ml
-Dark cooking chocolate 150 gms
-Cheeni (Sugar) ½ Cup
-Anday ki zarde (Egg Yolks) 3
-Gelatin powder 1 & ½ Tsp
-Coffee 1 tsp
-Neem garam pani (Warm water) 2-3 Tbs
-Cream (Refrigerated) 200 ml
-Chocolate shaving
-Cherries for garnishing

Directions:
-Take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan.
-In double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame.
-Add cream and mix until smooth.
-Add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat.
-In gelatin, add coffee and warm water and mix.
-Now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes.
-Whisk 200 ml cream until soft peaks forms.
-Once the mixture is cooled, add whipped cream and mix well.
-Pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours.
-Run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan.
-Garnish with chocolate shavings and cherries.
-Chocolate mousse cake is ready.

Recipe in Urdu:

Ajza:
-Plain pound cake 1
-Cream 100 ml
-Dark cooking chocolate 150 gms
-Cheeni (Sugar) ½ Cup
-Anday ki zarde (Egg Yolks) 3
-Gelatin powder 1 & ½ Tsp
-Coffee 1 tsp
-Neem garam pani (Warm water) 2-3 Tbs
-Cream (Refrigerated) 200 ml
-Chocolate shaving
-Cherries for garnishing

Directions:
-Plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein.
-Double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein.
-Cream dal ker smooth hunay tak mix karein.
-Ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein.
-Gelatin mein coffee aur neem garam pani dal ker mix ker lein.
-Ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein.
-200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein.
-Jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein.
-Mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein.
-Cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein.
-Chocolate shavings aur cherries sa garnish karein.
-Chocolate mousse cake tayyar hai.

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