Decadent ganache filling with raspberry preserves in this ultra moist chocolate cake! There are so many “best parts” to this cake but one major bonus is you do not need a mixer! Not even a hand mixer! It doesn’t get easier (or tastier) than this!
CLICK HERE FOR THE RECIPE
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CLICK HERE FOR THE STROMBOLI RECIPE
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WHY I AM VEGAN- MY STORY –
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHAT’S WRONG WITH DAIRY?
WHAT’S WRONG WITH EGGS?
VEGAN IS THE ONLY WAY 2016 DOCUMENTARY
WHY I AM VEGAN/ TOP REASONS TO GO VEGAN
WHY I AM VEGAN / FOR THE ENVIRONMENT
WHY I AM VEGAN / FOR THE ANIMALS
Music Credit GOOD TO ME by &
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
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Hi Gretchen. Can I use cacao powder? Your recipe looks delicious.
yes and thanks!
I will for sure try this recipe! it looks delicious! I’ll just make the ganache with whole milk and milk chocolate.
Also, the blog post doesn’t explain the reasoning behind not using the dutch cocoa.
thankyou! Updated! click here
What brush is that you’re using for the pan greasing?
My Dearest Baking Goddess, you are just…ok when you showed that small piece of cake as a close up, I nearly bit the screen. It was so….I’m so bad. So GOOD!!!!! And when you said that this was great for cupcakes…I can’t wait to try it!