The flavor of birthday cake has no rival, and this scrumptious cake requires no leveling or layering. With all the flavor of a confetti cake and a delightfully fluffy vanilla frosting, this recipe yields an easy homemade sheet cake.
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Ingredients:
CAKE
2 cups all-purpose flour
1 1/4 cup granulated sugar
1/4 cup light brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
6 tablespoons unsalted butter, room temperature
3 tablespoons vegetable shortening
1/2 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 egg yolk
2 teaspoons clear vanilla extract
1/4 cup + 2 Tbsp. rainbow sprinkles, divided, plus more for garnish
FROSTING
12 tablespoons unsalted butter, room temperature
3 ounces cream cheese, room temperature
1 1/3 cups powdered sugar
1 1/2 tablespoons light corn syrup
1/2 teaspoon kosher salt
pinch baking powder
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I love it
Can i substitute the cream cheese for something else?
No, you can not.
I probably am the only person who doesn’t like sprinkles…
Yes you are
Why the pinch of baking powder? Never heard of putting it in the frosting!
Because reasons.