Egg Tarts are one of the world’s truly classic sweet treats. Originally known in Portugal as Pastéis de Nata, they made their way to China, specifically Macau, in colonial times (蛋挞). Another famous version of this dessert are Hong Kong style egg tarts (港式蛋挞), with a flaky cookie-like shell.
Follow my friends Val and Kate on Instagram!
👨
👩
Follow me on Instagram!
🙋🏻♂️
🥧 Egg Custard Tart Ingredients:
4 yolks (medium)
150g milk
150g cream OR coconut milk (👌🏽)
50g sweetened condensed milk
50g sugar
15g flour
1/2 tbsp of vanilla extract
a pinch of salt
1 large sheet of puff pastry dough
Related Posts:
Puff Pastry With Chicken
Crispy Blueberry Puff Pastry Tarts Recipe – The Indian Claypot
Vanilla Pastry Crème – Vanilla Custard Recipe | Borrowed Delights – Episode 74
egg and sausage tart recipe in urdu – sausage puff pastry tart recipe
Easy Recipe: Egg Tart in Butter Pastry
AFGHAN SAMBOSA RECIPE PUFF PASTRY DESSERT IDEAS SAMOSA, BEST DESSERT سمبوسه افغانی با خمیر هزارلا
Egg tart, Apple Turnover & More! – Bánh trứng KFC siêu nhanh siêu dễ
How to Make an Apple Tart | Easy Homemade Puff Pastry Apple Tart Recipe
HOW TO MAKE EGG PUFFS/ EGG PUFFS USING READY MADE PUFF PASTRY SHEETS
PUFF PASTRY EGG TARTS – Homemade from Scratch, Easy | Recipe
Nutella Puff Pastry Braid – Easy Chocolate Puff Pastry Dessert Recipe
Baked Apple Tart recipe for a festive dessert
Egg Puffs Pastry Recipe – Puff Pastry Recipe – Indian Tea Snacks recipes / Puff Pa
Napoleons Puff Pastry Custard Cream Filling Recipe | K’s Mum
พายสังขยาจิ๋ว | Mini pandan custard puff pastry | ออมมี่ เข้าครัว
