EASY How to make Vanilla Pastry Cream RECIPE!
Milk(Whole) – 680g
Sugar(A) – 170g
Sugar(B) – 57g
Cornstarch – 57g
Eggs – 2 whole eggs
Eggs(Yolks) – 85g
Van X – 9g
Butter – 113g
Pastry Ideas: filling for doughnuts or brioche buns. Smother on pies, use in between layers on cakes.
Professional pastry cook and baker sharing recipes, knowledge, and experiences with those who love baking as much as I do and making it as easy as possible.
Full Sourdough Recipe and Bake HERE:
If you need tips on how to shape bread:
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