Ingredients:
3/4 cup cashews
3 tablespoons agave syrup, or to taste
2 tablespoons cocoa powder, or to taste
2 tablespoons coconut crea
Directions:
Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
Nutrition
Calories: 465 kcal 23%
Fat: 27.6 g 42%
Carbs: 53.9g;17%
Protein: 9.1 g 18%
Cholesterol: 0 mg 0%
Sodium: 337 mg 13%
Based on a 2,000 calorie diet
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