Ingredients:
1 cup almonds
1 cup shredded coconut
1 cup pitted dates
2 tablespoons coconut oil
1 pinch salt
2 cups strawberries
2 cups shredded coconut
2 tablespoons coconut oil
1 pinch salt
3 strawberries, slice
Directions:
Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
Press dough into a pie pan to form the crust.
Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.
Nutrition
Calories: 348 kcal 17%
Fat: 27 g 42%
Carbs: 27g;9%
Protein: 5.2 g 10%
Cholesterol: 0 mg 0%
Sodium: 106 mg 4%
Based on a 2,000 calorie diet