Hazelnut cake: easy to cook and really delicious!
Here is the recipe:
200 g / 7 oz Flour
200 g / 7 oz Roasted hazelnut – remove skin
200 g / 7 oz Sugar
100 g / 3.5 oz Butter
3 Eggs
1 teaspoon Baking Powder
1 tbsp Rum
1 tbsp Unsweetened Cocoa Powder
Leave a comment, wheter if you like it or don’t!
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Bella ricetta e ben spiegata
Grazie bomber!