Many thanks to Emma for her super flaky pastry recipe. Check out Emma’s blog:
Salmon and tarragon make a delicious pie filling that is perfect hot or cold.
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That’s very exotic Pete. I never had anything like that. I hope I can go to Nova Scotia one day.
lookig fab
You got a mention at 34:51 Michael. Thanks for your support.
I never tried salmon and tarragon together….looks amazingly delicious!
It’s a classic French combination that really tastes good. The key is not to use too much tarragon. The pastry is so crispy and tasty too, and it perfectly offsets the delicacy of the filling.