What You’ll Need:
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee
1 cup dark chocolate chips
Bake time: 50-55 minutes
Prep Time: 15 minutes
Oven Temperature: 350 degrees
Original Recipe:
Related Posts:
Simple Chocolate Cake – Sugar free chocolate cake by Natvia
Superfood Chocolate Recipe | Healthy Vegan Chocolate Recipe Dairy, Soy, Gluten FREE
Matcha White Chocolate Mousse Cake | Keto Recipes
Gluten free shortcrust pastry recipe
Gluten Free Triple Chocolate Mousse Cake | Triple Chocolate Mousse Cake Recipe | By Neetu Suresh
GLUTEN FREE Lemon Bundt Cake | GLUTEN FREE Lemon Pound Cake Recipe | How To
Kitchenaid Cake Recipes | Gluten Free Chocolate Cake with Almond Flour
Recipe: Fallen Chocolate Souffle Cake with Coconut Creme Anglaise(Gluten-free Nut-free)
Vegan Chocolate Pie Cake – Gluten free, Healthy
Gluten Free Italian Chocolate Cake Recipe / How To Make
Strawberry and Cream Cake Idea – Gluten Free Recipe Part 46
Gluten Free Salted Caramel Cake Recipe by Bake + be Happy
How to make Raw Vegan Chocolate | Cheater’s Guide to No-Bake Chocolates (gluten free, dairy free)
PALEO CHINESE SPONGE CAKE RECIPE | GLUTEN FREE | NUT FREE | Shout Out to Summer Zann
Gluten Free Coffee Cake Recipe by Bake + be Happy
SHEBAM
Bailey Steinhauer 👋🏻