Homemade Biscuits Using Whole Wheat Pastry Flour – Whole Wheat Biscuit Recipe

Homemade Biscuits are always delicious and this recipe using Whole Wheat Pastry Flour makes them nutritious too!
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▶How to Bake with Sprouted Flour – Cinnamon Crunch Banana Nut Bread

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In this video, Mary from MarysNest.com shows how to make the Whole Wheat Pastry Flour Biscuit Recipe. If you would like more recipes and helpful tips on how to Live Naturally, Cook from Scratch, and Celebrate Thrifting, please visit: and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”.

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.