Homemade Puff Pastry – Speedy & Butterless | Aphrodite’s ambrosia

Who doesn’t like freshly baked puff pastry, especially when it is homemade? This is the easiest & quickest way to make puff pastry at home. The dough is ready in 20 minutes and after a whole night in the fridge, just roll it out and combine it with your favourite filling.
It’s delicious, flaky and contains no butter; therefore it’s low fat and digestible. Enjoy!

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