OFF GRID with DOUG and STACY ferment everything, this is our primary source of food preservation and storage. We live off grid like the pioneers and teach you how they did it.
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Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.
While garlic ranks as an excellent source of manganese and vitamin B6, a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium in our WHFoods rating system, it is the sulfur compounds in garlic that serve as its spotlight nutrients in terms of overall health
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**ITEMS WE RECOMMEND
STALKING THE WILD ASPARAGUS BY EUELL GIBBONS
STALKING THE WILD ASPARAGUS FIELD GUIDE
SALLY FALLON NOURISHING TRADITIONS GET IT HERE –
OUR FRIEND ESTER EMERY’S BOOK- WHAT FALLS FROM THE SKY
OUR FRIEND ESTER EMERY’S MOMS BOOK- THE ENCYCLOPEDIA OF COUNTRY LIVING
THE SELF SUFFICIENT LIFE AND HOW TO LIVE IT
STACY’S PIC- PAUL CHEKS BOOK – HOW TO EAT, MOVE AND BE HEALTHY
MASON JAR SPROUTING LID AND BAND FOR WIDE MOUTH MASON JAR
THE BROCCOLI SEEDS WE SPROUT
THE SPROUTING JAR WE USE
VORTEX HAND CRANK BLENDER WE USE
PAMPERED CHEF GARLIC PRESS ————STACY LOVES THIS
BERKEY WATER FILTERS ————GREAT FILTERS AND SYSTEM
100% NATURAL: Crafted from Bamboo, a sustainable resource, Wooden Bristles NO Static
MENS BEARD AND MUSTACHE BOARS HAIR BRISTLE BRUSH AND WOODEN COMB KIT
WOMANS BOARS HAIR BRISTLE BRUSH
Navitas Organics Cacao Nibs, 8 oz. Bag
MASON TOPS FERMENTING KIT —————-SPECIAL DEAL!!
ALL AMERICAN SUN OVEN —————-SPECIAL DEAL!!
STRUMSTICK
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About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.
Shalom my friends
What great info thank you for sharing this with us Live Well God Bless
Really! that’s all it takes? Salt and 4 to 6 weeks or so. I’m running to the store and buy some garlic, but first i’ll order the tip jars. Thanks you guys. as always so informative.
Ok, Just order mine. Thanks….
👍
Awesome. I have put garlic with other vegetables but never alone in a ferment. Am definitely going to try them alone.