This Coconut Pecan Layer Cake is a tried and true dessert recipe from 1994 HomeMade Good News cookbook series. Topped with cream cheese and coconut frosting, this sweet treat is perfect for spring and summer celebrations like Mother’s Day, Easter and The Fourth of July as well as fall/winter gatherings like Thanksgiving and Christmas holiday parties.
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Mmmmmm looks Amazing
So yummy! Let us know how you like it if you make it!