INGREDIENTS:
murghi ke seene 2 adad
puff pastry ka aata 1/2 kilo
matonaise 1/2 piyali
tamato ketchup 1/2 piyali
barbecue sauce 2 khane ke chamche
chilli sauce 1 khane ka chamche
cheddar paneer (grated) 300 grams
anda phainta howa 1 adad
METHOD:
murghi ke seene men halka namak mila kar ubaalen aur reshe kar len.is men ketchup,barbecue sauce,mayonaise aur chilli sauce mila len.puff pasrty ke aate ke 4 hisse karen har hisse ki chokor roti bail kar is ke 4 hisse karen.baiking tray par aluminum foil set karen.is par 1 puff pastry ke 6 tukre rakhen in ke darmian men murghi ka amize ki tehh lagaye aur 6 tukre iske oper rakh kar haat say halka sa daba den.in ke oper brush say anda lagaye,phir pehle say garam oven men 180 ‘c degree par 20 mint tak paka kar nikaal len.is ke oper thori thori paneer rakhen aur mazeed 1 mint paka kar nikaal len.
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