This episode I wanted to make one of my favorite desserts, Creme Brulee. In this Baking Basics we go over everything you’ll need to make this delicious treat, from the recipe to some not as well known tips. Please let me know if this Creme Brulee tutorial helps you out and be sure to subscribe if you would like to learn more about baking and decorating!
Ingredients and Tools:
Heavy Cream – 16oz
Granulated Sugar – 2oz
Vanilla Extract – 1/2 tspn
Salt – 1/4 tspn
Large Egg Yolks – 4 ea
Culinary Torch
Ramekins
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