How To Make EASY Sweetened Shortcrust Pastry (Brent’s Bakehouse Episode 28)

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Welcome back to Brent’s Bakehouse… were we make it, you bake it!

ENGLISH SCONES RECIPE :

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INGREDIENTS:
2 Egg
1 Tablespoon Of Chilled Water
Cling Wrap
269g Plain Flour (Plus more for dusting)
75g Self Raising Flour
185g Unsalted Butter, Slightly Chilled
Third of a Cup Of Caster Sugar
1 Teaspoon Of Milk

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One Comment

  1. UGG Bug77 says:

    It was very tasty too. 😊

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