Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!
PRINT RECIPE ▶
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 minutes (+ 3 hours inactive time)
Serves: 1 10 inch cake
Ingredients:
1 ¾ cup whole milk (1 ¾ cup = 400 ml)
3 Tbsp granulated sugar
3 large eggs
1 ½ Tbsp melted butter (1 ½ Tbsp = 25 g)
1 cup cake flour (1 cup = 138 g)
2 Tbsp matcha (green tea powder) (2 Tbsp = 12 g)
½ tsp baking powder
neutral flavor oil (vegetable, canola, etc) (for cooking crepes)
Fresh whipped cream
1 cup heavy cream or heavy whipping cream (1 cup = 240 ml)
3 Tbsp granulated sugar
To serve
2 tsp matcha (green tea powder) (for dusting)
Fresh whipped cream (optional: please double the recipe above but make the second batch right before you serve)
Instructions with step-by-step pics ▶
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Thanks for sharing this recipe 🇯🇵💕💕👍🏾
This is amazing ! Thank you so much for sharing this! Hopefully I can make this as tasty as your demonstration .
I love your channel! The best recipes ever! Thank you!👍
It looks so yummy 😋
I’ll try my best to make a vegan version! This look lovely.
+MagicalPurplePanda Thank you! 🙏💚