No Shame Saturday! These Frankfurter sausage and cheese bites served with a delicious dip is like… Heaven!
SUBCRIBE for DAILY recipes:
You will need:
Sausages
Puff pastry
Cheddar cheese
Sauce:
½ red onion
Large handful of chives
2 part sour cream
1 part mayonnaise
Salt and pepper
180 degrees convection oven or 350 degrees F convection for about 12-14 minutes + 5-8 minutes
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Julia you blow me away with these ideas, if the sausage puff pastry sticks wasn’t good enough, then you make that dip , I think I could eat the dip on its own , somebody get me a spoon lol X
Marry me ._.
Julia, your thick, rich, creamy, oniony sauce made me drool all over my keyboard. That was before I even saw your luscious pastry sausage bites! These appetizers are out of this world! They would become my dinner!
Hi, Julia. Your sausage looks simply gorgeous. You are one of the most beautiful cooks in the world. I love the simplicity of your wonderful channel.
awsome recipe