HOW TO MAKE THE FLUFFIEST VANILLA CAKE | Acorn Bakes

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Hello! For today’s video I’m going to show you how to make my recipe for vanilla cake. Just below are the ingredients..
– 200g of softened unsalted butter
– 375g of white sugar
– 3 medium eggs
– 3 egg yolks
– 275g of plain flour
– 150ml of milk at room temperature
– 1 teaspoon of vanilla
– 1/2 teaspoon of salt
– 1 tablespoon of baking powder

Bake at 170C or 340F for 45-50 minutes.
This recipe is enough for two good sized 6 inch cakes and if you double it, it’ll make two 8 inch cakes.

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