Ingredients Required to make Lemon Sponge Cake-
Maida (PLain Flour) – 1&3/4 Cup
Sugar Powdered – 1/2 Cup
Plain Dahi (Yogurt) – 1 &1/4 Cup
Baking Soda – 1Tea Spoon
Baking powder – 2Tea Spoon
Lemon Juice – 3table spoon
Lemon Zest – 1 tea spoon (Optional)
unsalted Butter – 1/2 Cup
so sweet swati n i love lemon cake
2 girls from MP 🙂