Lumberjack Cake Recipe | How to make a Lumberjack Cake

Learn how to make a delicious and yummy “lumberjack cake”. After cutting down trees and eating lunch, skip and jump your way over to this chocolate frosted plaid red velvet cake. I hope you’ll enjoy this creamy cake recipe.

Ingredients:

Red velvet cake (red layer):
* 1 teaspoon salt
* 1 cup buttermilk
* 1 tablespoon vinegar
* 1 1/2 cups sugar
* 1/2 cup butter, softened at room temperature
* 2 tablespoons cocoa powder
* 2 tablespoons red food coloring
* 2 large eggs
* 2 teaspoons vanilla
* 2 1/2 cups all-purpose flour, sifted

White cake (red layer):

* 1 cup buttermilk
* 1 teaspoon salt
* 1 teaspoon vanilla
* 1 1/2 cups sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 2 1/2 cups cake flour
* 3 large eggs
* 3/4 cup butter, softened at room temperature
* 8 tablespoons red food coloring

Chocolate cake layer:
* 1 cup sugar
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/3 cup cocoa powder
* 2 large eggs
* 2 teaspoons vanilla extract
* 3/4 cup butter, softened at room temperature
* 3/4 cup sour cream, room temperature

For the wood cream cheese frosting:
* 1 tablespoon lemon juice
* 1 cup butter, room temperature
* 1 cup powdered sugar, sifted
* 2 cups cream cheese, room temperature
* 2 tablespoons vanilla

For the chocolate bark:
* 2 tablespoons cocoa powder, for dusting
* 2 cups melted dark chocolate

Decorating the cakes:
* 2 cups chocolate frosting
* 1 cup milk chocolate frosting

Full Recipe:
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