Palitaw is a traditional Filipino delicacy made of glutinous rice flour cooked in boiling water until it floats, hence the term “palitaw” or to show up/float. It perfectly goes along with freshly grated coconut with a little bit of sugar and an added flavor of roasted sesame seeds makes everything extra special. Make your own palitaw which is very easy to make with just a few ingredients and savor the flavor of Filipino culture!
Ingredients:
1 ½ cup glutinous rice flour
½ cup water
freshly grated coconut
sugar
roasted sesame seeds
This recipe makes 13pcs palitaw
COSTING:
500g glutinous rice flour – 40php
Sugar – 15php
Sesame seeds – 20php
Grated coconut – 20php
TOTAL: 95 pesos
*Half kilogram (500g) glutinous rice flour makes about 40-50 pieces palitaw.
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Kung lulutuin po lht ung malagkit powder 500grs ilang niyog po ang kailangan?
My fav. Yummy 🤗😍💖
how to make empanada po
Yeehey…100k subscribers na po….huhuhu nakakamiss ung palitaw sarap talaga yan one of my fav delicacies of pilipino food po…good morning po at God bless more power and more subscribers po…hay sarap kaya kumain ng palitaw…
+Mortar and Pastry always welcome po maam at sir…
Salamat po! 🙂