Pastry Cream Recipe

Making Pastry Cream used as filling in tart shell, cream horns, eclairs and many other



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2 Comments

  1. Clair's Culinary Adventures says:
    February 15, 2018 at 1:11 am / Reply

    Same to you Zenzi, hope Someone is treating you nice today ♥️

  2. Zenzi Makeba says:
    February 15, 2018 at 1:11 am / Reply

    Thx Clair..❤Happy Valentine’s Day ❤

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