Pastry Warp 10 Designs | Puff Pastry 10 Ways | How to Shape Danish Pastries_FOOD BUZZ

FOOD BUZZ
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Pastry Warp 10 Designs | Puff Pastry 10 Ways | How to Shape Danish Pastries_FOOD BUZZ

Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Common pastry dishes include pies, tarts, quiches and pasties…..
Pastry can also refer to the pastry dough,[3] from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products
so lets see how to warp pastry…..

Ingredients :
all purpose flour 3 cups
sea salt to taste
2 eggs
yeast 1 tsp
beaking powder 1 tsp
milk 1/2 cup
sugar 1/4 cup

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