Chef William Kreiner, Executive Chef Campus Foodservice-Catering for Rich Products shows us how to make a Pastry Weave. For this recipe, Chef Kreiner uses Rich’s Pizza Bun Disk Dough (#71067) and Rich’s Pulled Pork.
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Chef William Kreiner, Executive Chef Campus Foodservice-Catering for Rich Products shows us how to make a Pastry Weave. For this recipe, Chef Kreiner uses Rich’s Pizza Bun Disk Dough (#71067) and Rich’s Pulled Pork.
For more information, visit: