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Try our British Candy Box –
Recipe: Bake at 200ºC for 15-20 minutes
1 sheet puff pastry
egg wash
peaches
blueberries
1tsp corn flour
2 tbsp caster sugar
100-150g icing sugar
1tsp vanilla extract
cream or milk
Enjoy!
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In The Kitchen With Kate
Kameleon
53 Frith Street
London
W1D 4SN
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What?! Those peaches don’t have a pit?
Love from India
Wow…
Looks amazing kate!
Thank you 💕
What brand of vanilla do you use? I have yet to run into a brand here that is thick like that one. I would love a thicker, richer vanilla extract for baking!
Awesome! Thanks for the info and I will be looking for it!!! Much love from Virgina, USA!!!
I use the new Dr Oetker one! I love it as it’s much thicker than the normal vanilla extract! I always wanted a thicker one too!