Pineapple Pastry Without Oven, Egg, Condensed Milk, Butter | पाईनएप्पल पेस्ट्री बनाए बिना अंडे, ऑवन

Pineapple Pastry Without Oven, Egg, Condensed Milk, Butter | पाईनएप्पल पेस्ट्री बनाए बिना अंडे, ऑवन
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[INGREDIENTS]
Sponge Preparation:
-1 Cup Milk
-1 Tsp Vinegar
-1 Cup all purpose flour(maida)
-1 Tsp baking powder
–1/2 Tsp baking soda
-1/2 Cup powdered sugar
-1/4 Cup oil
-1 Tsp pineapple essence

Piineapple puree:
-200 gm fresh cut pineapple
-2 tbsp corn flour
-100 ml water
-2 Drops yellow gel food colour

Frosting:
-1 Cup whip cream
-1/8 Tsp pineapple essence
-Cherry

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7 Comments

  1. Tammie Martinez says:
    August 18, 2019 at 11:56 pm / Reply

    Someone asked what else could be used in place of the pineapple essence and you said to use the pineapple puree. Are you saying we can put that amount into the cake batter? Regarding your pineapple puree. Is it more like a curd consistency without eggs and butter of course? Also what pan size did you use? I saw the list of ingredients but didn’t see anything regarding pan size…

  2. Simran Samanta says:
    August 18, 2019 at 11:56 pm / Reply

    Wowww so tasty 💜❤

  3. Janu 2019 says:
    August 18, 2019 at 11:56 pm / Reply

    Nice dear kip it up 🙂🙂

  4. MiSTRESS JIKATANA_зеленая аптека,рецепты,рукоделие says:
    August 18, 2019 at 11:56 pm / Reply

    Super!!!

  5. Sandeep Dad tools says:
    August 18, 2019 at 11:56 pm / Reply

    Nice awesome super cool ur great brishti love ur recipes

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