The most amazing simple pink chai cake recipe. This cake is infused with milk tea made from Kashmiri tea leaves, and a bold blend of spices including cardamom, cinnamon and clove. This cake is moist, light and velvety, with a beautiful mixed spice taste and smell. A perfect cake for tea fans.
If you would like a video recipe in making the pink (Kashmiri) chai, or/and would like any Punjabi spoken recipes comment below.
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Ingredients:
100g butter
125g Sugar
1 Large egg
175g Self raising flour
125ml Pink milk tea
Sound:
“Sappheiros – Dawn” is under a Creative Commons license (CC BY 3.0) Music promoted by BreakingCopyright:
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