Professional Course in Pastry & Bakery Products

Menaka Culinary Art Academy,
Enrollment Started for 2019 September Intake.
Professional Course in Pastry & Bakery Products
This Course Specially designed for school leavers, bakers and those in the food industry pursuing a career in baking, sheeting, shaping, Cake making, and garnishing methods. Reserve your seat for s with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough the best learning experience.
100% individual real practical guidance!

Commencement:

CLASSES WILL START
WEEKDAY CLASSES: SEPTEMBER 6TH FRIDAY, 2019. (9.30 AM TO 12.30 PM)
WEEKEND CLASSES: OCTOBER 19TH SATURDAY, 2019. (2.00 PM TO 5.30 PM)
These are parallel classes. Therefore please select one date, as your convenient.

Course Duration: 3 months, once a week class.
Conducting Media: Simple English & Sinhalese Languages.
The Fee is inclusive of:
• Ingredients & your Share. (You can enjoy delicious Products without practical chargers).
• Academic Uniform. (Jacket, Apron & Cap)
• Printed detail note including all recipes and lessons
No practical Chargers.
Installment plans available.
Pay Admission fee and half of the course fee then you can enroll this Course.
Appreciate your confirmation on participation at the earliest.
We assure you of our best services at all times.

For more details:
Contact us: 0772 29 23 29
email:menakaculinaryart@gmail.com
Or go to this link:

Thank you,
With warm Culinary Regards,
MENAKA CULINARY ART (PVT) LTD,
160 A, 2/1
High-Level Road,
Nugegoda.
Google Maps:
Website: www.menakaculinaryart.com
Facebook Links:
Academy:
Products:
plus.google.com/+MenakaCulinaryArtPvtLtd

Contact us: 0772 29 23 29
email:menakaculinaryart@gmail.com