Creamy and Fun pasta, that I make when I want a quick treat. Filling and healthy, this dish is easy to make, delicious, and great for sharing with friends and loved ones.
Coconut-Creamy Pasta – Raw Vegan and Gluten Free:
Makes one dish
Pasta
2 zucchini spiralized
1 tablespoon olive oil
1 tablespoon rosemary
pinch salt
Sauce
1/2 cup coconut meat
juice of 1 lemon
1/2 teaspoon apple cider vinegar
1 tablespoon rosemary
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon nutmeg
1/4 cup water
Serve with
1/4 cup basil sliced long
1. At least 30 minutes before serving, mix the spiralized zucchini with olive oil, rosemary and salt. Let stand to soften zucchini.
2. In a food processor or high speed blender, blend Sauce ingredients.
3. Mix with pasta and serve with basil.
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This video’s music track information:”Inspiring Uplifting Happy Acoustic” by ArtHaiz under Music Standard License.
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references:
Dr. Morse Diet:
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Lovely
Thanks. I love it too.
Love it
Thanks. I love it too.