A rare taste of mixed vegetables and Tahini, I just love making this one. It’s quick and easy, ready in just a few minutes and tastes so great, it’s the dinner queen! Full recipe below.
Raw Vegan and Gluten Free:
“Spaghetti
1 zucchini spiralized
1 cup finely cut spinach
Cream
1 cup coconut meat
½ cup pine nuts
¼ cup water
1 tablespoon olive oil
½ teaspoon apple cider vinegar
½ teaspoon garlic
pinch salt and pepper
Garnish
pine nuts
olive oil
chilli flakes
1. In a food processor or high speed blender, blend Cream ingredients until smooth.
2. Mix in with the Spaghetti and garnish with pine nuts, olive oil and chilli flakes.
Recipe Detox Grade: 3”
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