Recipe: Chile Relleno Puff Pastry Tart
Ingredients:
8 ounce package of a grated Mexican cheese mixture
1 package (2 sheets) Pepperidge Farm puff pastry, defrosted but still cold
10 medium size roasted and peeled Poblano peppers – NOTE: I have also used Anaheim peppers for this tart
1 large egg, beaten to use as your egg wash
Thick and chunky salsa on hand your favorite
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