Recipe: Classic Coquille St. Jacques on Bacon Pastry
Ingredients:
1/3 cup heaping gruyere cheese
salt and pepper to taste
1 cup heavy whipping cream
1 package of puff pastry
4 slices, bacon
2 tablespoons butter
1 pound large sea scallops
1 tablespoon oil
1 cup dry vermouth
1 tablespoon crushed fresh garlic
4 tablespoons chopped scallions
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