Recipe: Cronuts with vanilla pastry cream and orange blossom glaze
Ingredients:
350g margarine
50g fresh yeast
oil for deep-frying
1kg cake flour
100g margarine
15g corn flour
100g sugar
20g salt
40g cake flour
400ml lukewarm water
Recipe: Cronuts with vanilla pastry cream and orange blossom glaze
Ingredients:
350g margarine
50g fresh yeast
oil for deep-frying
1kg cake flour
100g margarine
15g corn flour
100g sugar
20g salt
40g cake flour
400ml lukewarm water