Recipe: Tamarind and Fresh Ginger Cake
Ingredients:
20 grams chopped glace ginger
80 grams dark brown sugar
Juice of 1/2 lime
100 grams icing sugar
150 milliliters water
1 teaspoon baking soda
30 grams dried tamarind paste
150 grams plain flour (all-purpose flour)
1 egg, lightly beaten
30 grams fresh ginger
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