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1 box chocolate cake mix, or one “from scratch” chocolate cake
(eggs, oil, water or milk called for on box mix)
8 oz happy cream cheese at room temperature
14 oz can sweetened condensed milk
1 cup creamy peanut butter
12 oz Cool Whip, divided
12 oz hot fudge (reserve a bit for drizzling at the end as garnish)
8 peanut butter cups quartered
Prepare cake mix according to package directions, bake as as soon as it comes out of the oven, poke holes all over it with a fork or the handle end of a wooden spoon.
Pour hot fudge over warm cake and spread out evenly.
Allow to cool completely.
Blend the cream cheese and the sweetened condensed milk together and then blend in the peanut butter.
Fold in half the Cool Whip.
Spread peanut butter mixture evenly over cake.
Spread remaining Cool Whip over peanut butter layer.
Sprinkle with peanut butter cup pieces and drizzle with more hot fudge or chocolate syrup.
Found on sixsistersstuff.com
INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂
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you should always use a simple syrup on cakes it keeps them moist.
This looks yummy
wow buteful
i love the smileys on the cream cheese you always make ☺
happy family day