Lassi , a recipe which is touted as one of the oldest smoothie in the world ….This indian summer cooler can be shaken up in many flavours …..
This session is particular about Rose lassi… so lets see how to make it , but before that note down the ingredients….
1. Curd ( Chilled) – 2 cups
2. Rose syrup – 1 Tbsp
3. Sugar – 3 Tbsp
4. Coconut Powder – 1 Tsp
For Garnishing
1. Pistachios finely chopped – 1 Tbsp
2. Rose syrup – 1 Tbsp
3. Set Curd – 2 Tbsp
Process
Step 1 – Take a Blending Jar.
Step 2 – Add 2 cup Curd , sugar ( 3 Tbsp / or as per the taste), Rose syrup (1 Tbsp)
Step 3 – Blend the mixture for 2 -3 minutes
Step 4 – After blending it for 2-3 minutes Lassi is ready…
Presentation
Step 1 – Pour the rose syrup on the inner wall of the glass
Step 2 – Pour the Lassi in it.
Step 3 – Drop 2 Tbsp Set curd in it then sprinkle some coconut powder.
Step 4 – Now garnish it with Pistachios and Rose Syrup
Now the Colour ful, Delicious and Healthy Rose lassi is ready ….
A quick summer drink that can be prepared in just 2 minutes
Music Credit goes to – Nicolai Heidlas
Music :- “Warm Lights”
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