Shepherd’s Pie Balls – Handle it

The Sauce Boss himself, Harley Morenstein, teaches you how to make Deep Fried Shepherd’s Pie Balls! Come learn how to make ’em they are delicious!

Ingredients
4 to 5 Idaho potatoes
1/4 Cup milk
4 Tbsp butter
Salt and Pepper to season
1/2 LB ground beef
1/2 Pack of bacon
1 Can of creamed corn
2 Cups panko bread crumbs
3 Eggs

Tools
1 large pot
1 Chef knife
1 Cutting board
1 Oven tray
Parchment paper
1 Masher
2 Mixing bowls
1 Wooden/Slotted spoon
2 Frying pans
1 Metal slotted spoon

Step 1
Cut potatoes into cubes then boil in water for 30 to 40 minutes. Once the potatoes and are cooked mash with 1/4 cup milk 4 Tbsp butter then season with salt and pepper.

Step 2
Cut Bacon into bits and cook in a pan on medium heat for 10 to 15 minutes.

Step 3
Cook ground beef in a frying pan once the meat has browned season with salt and pepper.

Step 4
Mix mashed potatoes, bacon bits, ground beef and creamed corn together in a mixing bowl. Begin to form small balls and set on tray lined with parchment paper. Refrigerate for 20 minutes.

Step 5
Dip balls in egg wash then cover in panko bread crumbs then deep fry in a pot of oil heated to 350 degrees farenhiet for 2 to 3 minutes until golden brown.

Step 6
Once all the balls are deep fried cover in gravy and serve.

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Shepherd’s Pie Balls – Handle It