SIZZLING! SEEDS SALAD PAN ASIAN BRIGHT COLORS ADD LEAVES RAW FOOD GARLIC GINGER KETO PALEO VEGAN

Ingredients below! This Pan Asian Fusion taste explosion (beyond sizzling!), one of our daily salads, is a recipe base for many other versions. Starring: Bell pepper, carrot, cucumber, celery, green beans, red cabbage (all in bite sized pieces), #Kirkland spring mix leaves, crisp revived green lettuce (see other video), garlic (two toes here), ginger, and Indian spices (turmeric, coriander). Fits a: Vegan (and vegetarian), Paleo, Keto, Low Carb, Alkaline, Raw Food (take fried seeds out) Diet. Not Whole 30, the Tempura has Soy. We are telling you to get a Salad Spinner! See around 2:30. Link below. Always Making Something. Improv Cooking no Recipe. Please comment for next dishes or tips.
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SIZZLING! SEEDS SALAD PAN ASIAN BRIGHT COLORS ADD LEAVES RAW FOOD GARLIC GINGER KETO PALEO VEGAN