Soft Pastry Potato Buns Recipe

potato buns recipe
the amount of breakfast pastry to be made in this video is 60 pieces, which is enough for 40 people
first which ingredients will be used and you will follow the preparation phase and the cooking phase
deep container necessary to knead the dough
180 grams of granulated sugar
60 grams of salt
100 grams of dry yeast
250 grams of margarine
400 grams of sunflower oil
1 liter milk
half liter of water
3 kilograms of sieved wheat flour
8 eggs
20 potatoes will be enough
250 grams of hot pepper paste
In addition to dried mint and black pepper
1 bunch of parsley
sesame and black seed will be used for

first you need to boil potatoes
add salt
Add boiling water and cook over medium heat.
potatoes need to be well cooked
 check the potatoes with toothpicks
drain the boiling water
Pour the potatoes on a large tray and allow to cool in a cool place
peel and prepare the boiled potatoes
grate the peeled potatoes or you can easily chop it with the help of a griddle
finely chop a bunch of parsley
add the chopped parsley to the potato
Add salt, add dry mint and pepper
add some liquid sunflower oil or use butter
add pepper paste
I prefer to use hot pepper paste
mix completely
After checking the taste of the mixture add into the container

Add white of eggs into large pots
add the egg yolks into a separate bowl
egg yolks to be added onto buns
add salt and sugar
Add 250 grams of margarine
add liquid sunflower oil
Add 100 grams of dry yeast
add half a liter of water and 1 liter of milk
mix until salt, sugar and yeast are dissolved in the mixture
first add half of the flour and mix thoroughly
Add the rest of the flour and stir
After the dough is a little thick, add it on the table.
Continue to knead by adding light flour to the dough
make sure that the dough is well kneaded, it needs to have a smooth dough consistency

divide the dough into equal pieces
divide the dough in half before
then make 4 equal parts
Prepare the doughs in a thin and long way
Cut the dough into pieces of 80 grams
You can prepare dough of 80 or 100 grams
roll the dough on a table or bench, turn it into a ball
flatten the dough balls by pressing them
expand the doughs further with a roller
having a small plate size will suffice
add the potato mixture on the doughs
On average can add up to 40 grams, will be filled and abundant
After adding the inner ingredients, press with your hands, the potato mixture and the dough will combine
roll the dough without over-tightening
add prepared dough to baking tray
no need to lubricate the surface of the tray, you can use baking paper
Apply egg yolk with brush on buns doughs
add sesame and black seed on them

soak the dough in a hot oven and then bake
first set the oven temperature to 100 degrees
place the dough in the oven heated to 100 degrees and wait for 15 minutes.
Dough will swell in warm environment
After 15 minutes, bake at 160 degrees, 18 minutes
the top and bottom of the pastry should be fried in this way
wait a little and serve the pastries when they’re cold
can be breakfast or snack, soft and tasty potato filling