Just take a look around the internet and you’ll find tons of recipes for red velvet cake. Most of those recipes call for buttermilk, which is fine and I love it in cakes, but I’m even more of a fan of sour cream in cakes. I just think it’s one of the best ways to add moisture to your cakes. So, I set out to make a sour cream red velvet cake and I really think I hit the jackpot with this one.
This sour cream red velvet cake is so moist and delicious, you’ll want to make it every week. Add cream cheese buttercream and you won’t be disappointed.
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